This rapid No Yeast Pizza Dough offers the swiftest, simplest route to crafting delicious, homemade pizza for your loved ones. In just 15 minutes, you can whip up a fresh pie from scratch!
- Prep Time: 05 min.
- Cook Time: 10 min.
- Total Time: 15 min.
- Servings: 4
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- 1 cup milk
- ¼ cup butter at room temperature
Instructions
1. Preheat your oven to 450°F (232°C). Prepare a baking sheet by lining it with parchment paper, or set up your pizza pan as you like.
2. In a large mixing bowl, add all the ingredients. If you have a mixer, use the dough hook on low speed until the dough comes together into one ball. If you're mixing by hand, just stir until a dough ball forms. The dough might be a bit sticky at this point.
3. Sprinkle some flour on a rolling pin and your hands. Take the dough out of the bowl and pat it with flour to make it less sticky. Form the dough into a ball. Place the dough ball on your prepared baking sheet. Use the floured rolling pin to roll the dough out to your desired thickness, about 1/4 inch thick is good.
4. Spread your pizza sauce over the rolled-out dough, and add your favorite toppings. Bake for 10-12 minutes, then remove from the oven. Let it cool slightly before enjoying your homemade pizza!
There’s something truly special about serving a homemade meal to your family, and nothing quite compares to the satisfaction of a home-cooked dish made with love. When it comes to easy, comforting recipes, this no yeast pizza dough is an absolute game changer. The best part? The ingredients required are most likely already sitting in your pantry, waiting to be transformed into something delicious.
This recipe is not just a time-saver but also a sanity-saver, especially on those busy days when you're exhausted and the thought of preparing dinner feels like a daunting task. We’ve all been there—those evenings when you wish dinner would magically appear on the table. That’s when this no yeast pizza dough comes to the rescue.
What makes this recipe so amazing is its simplicity. There’s no need for yeast, which means there’s no waiting around for the dough to rise. It requires just five basic ingredients, making it incredibly easy to whip up even at the last minute. All you have to do is mix the ingredients together, roll out the dough, top it with your favorite toppings, bake it in the oven, and voila—you have a delicious, homemade pizza ready to enjoy.
The dough itself is versatile and forgiving, which means you can customize it to suit your family’s tastes. Whether you prefer a classic margherita, a veggie-loaded creation, or a meaty extravaganza, this no yeast pizza dough provides the perfect base. In a world where convenience often means compromising on quality, this recipe stands out as a quick yet satisfying option for those who cherish the art of home cooking.
So, the next time you’re feeling worn out but still want to put a wholesome meal on the table, give this no yeast pizza dough a try. You’ll be amazed at how easy it is to create something so comforting and delicious with just a few simple ingredients. Mix it up, top it off, bake it, and before you know it, you’ll be sitting down to a meal that’s as easy to make as it is to enjoy.
- Flour: Start with an all-purpose flour as the base for your dough. If you need a gluten-free option, you can easily substitute it with a gluten-free flour blend that has a 1:1 ratio with regular flour. This allows you to maintain the same texture and consistency in your dough without compromising on quality.
- Butter: Butter is the primary fat used in this recipe to help create a tender and flavorful dough. However, you have the flexibility to replace butter with other fats such as extra virgin olive oil or coconut oil, depending on your preference or dietary needs. Each of these alternatives will impart a unique flavor and texture to your dough, so feel free to choose the one that best suits your taste.
- Milk: Milk adds moisture and richness to the dough. You can use any type of milk you prefer, whether it’s whole, skim, or a plant-based milk like almond, soy, or oat milk. If you’re looking to make a dairy-free version, simply swap out the milk for a milk alternative or even water. This substitution will still yield a soft and pliable dough, although the taste and texture may vary slightly depending on your choice of liquid.
How to Make No Yeast Pizza Dough
Step 1: Preheat the Oven
Start by preheating your oven to 450 degrees Fahrenheit (230 degrees Celsius). This will ensure the oven is hot and ready when your pizza dough is prepared. Next, take a large baking sheet and line it with parchment paper, or you can prepare your pizza pan according to your preferred method or instructions.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine your dry ingredients. Add 2 cups of all-purpose flour, 2 ½ teaspoons of baking powder, and 1 teaspoon of salt. Mix these ingredients together until they are well combined.
Step 3: Add Wet Ingredients
Next, you’ll add the wet ingredients to the dry mixture. Add 2 tablespoons of melted butter and ¾ cup of milk. If you have a stand mixer, use the dough hook attachment to mix everything together on low speed. If you don't have a mixer, no problem! You can use a spoon or spatula to stir until the mixture comes together and forms a ball of dough.
Step 4: Form the Dough
Once your dough has come together in the bowl, it might be a little sticky. Sprinkle a small amount of flour on your hands and on a clean surface to prevent sticking. Remove the dough from the bowl and gently pat it down with flour to help shape it into a solid ball.
Step 5: Roll Out the Dough
Now, take a rolling pin and lightly coat it with flour. Place the dough ball on the prepared baking sheet or your clean, floured surface. Using the rolling pin, roll out the dough evenly until it reaches your desired thickness. A thickness of about ¼ inch (0.6 cm) works well for this type of dough, but you can make it thicker or thinner depending on your preference.
Step 6: Add Toppings
Once your dough is rolled out, it’s time to add your favorite pizza toppings! Start by spreading pizza sauce evenly over the dough. Then, add your desired toppings such as cheese, vegetables, meats, or any other ingredients you like.
Step 7: Bake the Pizza
Place your prepared pizza in the preheated oven and bake it for 10 to 12 minutes. Keep an eye on the pizza as it bakes; you'll know it’s ready when the crust turns golden brown and the cheese is melted and bubbly.
Step 8: Cool and Serve
Once the pizza is done, carefully remove it from the oven. Allow it to cool for a few minutes before cutting it into slices. Enjoy your delicious homemade pizza!
Serving Suggestions
1. This delicious pizza made with our favorite no yeast pizza dough makes a fantastic main dish for any meal. To complete your meal, consider serving it alongside some tasty side dishes. Here are some of our favorite options that pair perfectly with pizza:
2. House Salad with Homemade Dressing
A fresh, crisp house salad is always a great choice to serve with pizza. You can prepare a simple salad with mixed greens, tomatoes, cucumbers, and your favorite veggies. To make it even better, drizzle it with a homemade dressing. Ranch dressing or blue cheese dressing are classic options that complement the flavors of pizza beautifully.
3. Mexican Salad
For a salad with a bit of a kick, a Mexican salad is a wonderful choice. This salad might include ingredients like romaine lettuce, black beans, corn, avocado, and cherry tomatoes, all tossed with a tangy lime dressing. The vibrant flavors and textures of this salad offer a refreshing contrast to the rich, cheesy pizza.
4. Wedge Salad
If you prefer something a bit more indulgent, a wedge salad is a perfect match. Made with a crisp wedge of iceberg lettuce topped with crumbled bacon, blue cheese, tomatoes, and a creamy dressing, this salad adds a satisfying crunch and a bold flavor to your meal.
5. Macaroni Salad
For a heartier side, a creamy macaroni salad is a crowd-pleaser. Made with cooked pasta, mayonnaise, chopped vegetables like bell peppers and onions, and seasoned to taste, this salad is creamy and comforting. It’s a perfect side dish to balance the savory flavors of the pizza.
6. Roasted Mexican Vegetables
If you’re looking for a warm, flavorful side dish, roasted Mexican vegetables are an excellent option. You can roast a variety of vegetables like bell peppers, zucchini, onions, and corn, seasoned with Mexican spices like cumin and chili powder. The roasted vegetables bring a burst of color and a delicious, smoky flavor to your meal.
By serving this pizza with one or more of these side dishes, you’ll create a well-rounded, satisfying meal that’s sure to please everyone at the table. Enjoy!
Storage
Storing Leftovers
If you have leftover pizza, you can store it in the refrigerator. Place the pizza slices in a sealed container or wrap them tightly in plastic wrap or aluminum foil. Store them in the refrigerator where they will stay fresh for up to 3 days.
Freezing Pizza
To keep pizza for a longer period, you can freeze it. First, make sure the pizza has cooled completely. Once cooled, wrap the pizza slices in plastic wrap or aluminum foil to prevent freezer burn, and then place them in an airtight freezer bag or container. Frozen pizza can be kept in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw the pizza in the refrigerator overnight before reheating.
Reheating Pizza
To bring back some of the crispiness to the pizza crust when reheating, you have a couple of options:
- Stovetop Method: Heat a skillet over medium heat on the stovetop. Place the pizza slice in the skillet and cover it with a lid. Heat for a few minutes, checking occasionally, until the cheese is melted and the crust is crispy.
- Oven Method: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the pizza slices on a baking sheet or directly on the oven rack. Bake for about 10 minutes, or until the cheese is bubbly and the crust is heated through.
Both methods will help revive the pizza’s delicious taste and texture. Enjoy your leftovers as if they were freshly made!
Recipe Tips
Make it Gluten-Free
If you need a gluten-free version of this pizza dough, you can easily make the switch. Just replace the all-purpose flour with a 1:1 gluten-free flour blend. This substitution ensures that the texture and taste of the dough remain similar, but without the gluten.
Make it Dairy-Free
To make the pizza dough dairy-free, you can substitute the milk and butter with alternatives. Use your favorite dairy-free milk, such as almond, soy, or oat milk. For the butter, you can use coconut oil or extra virgin olive oil. These substitutions will maintain the dough’s moisture and texture while accommodating a dairy-free diet.
Freezer Meal Preparation
If you want to prepare a pizza dough ahead of time and store it for later use, follow these steps:
Prepare and Roll Out the Dough: Make the pizza dough and roll it out to your desired thickness.
Par-Bake the Dough: Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius). Place the rolled-out dough on a baking sheet and bake it for 4-5 minutes. This partial baking will help the crust hold its shape and texture when you freeze it.
Cool and Add Toppings: Once par-baked, remove the crust from the oven and let it cool to room temperature. After cooling, spread the pizza sauce, cheese, and your favorite toppings over the dough.
Wrap and Freeze: Wrap the prepared pizza tightly in plastic wrap, then add a layer of aluminum foil over the top to protect it from freezer burn. Store the wrapped pizza in the freezer for up to 2 months.
Bake from Frozen: When you’re ready to bake the frozen pizza, preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius). Place the pizza directly on the oven rack or a baking sheet and bake it for 10-15 minutes, or until the cheese is melted and the crust is cooked through.
These tips will help you customize the pizza dough to fit your dietary needs and make meal prep more convenient. Enjoy your homemade pizza!
.......................NOTES.......................
1. **Flour**: For this dough, start with all-purpose flour, which is versatile and suitable for most baking needs. However, if you need a gluten-free option, you can substitute the all-purpose flour with a gluten-free 1:1 flour, which will give you a similar texture and consistency without the gluten.
2. **Butter**: The butter in this recipe acts as the fat, providing richness and flavor to the dough. If you prefer or require a different fat, you can use extra virgin olive oil, which offers a more robust flavor, or coconut oil, which gives a slight sweetness and works well in dairy-free diets.
3. **Milk**: The milk adds moisture and tenderness to the dough. You can use any type of milk you prefer, whether it’s whole, skim, or plant-based. If you’re aiming for a dairy-free pizza dough, you can substitute the milk with a milk alternative like almond milk, oat milk, or soy milk. Alternatively, you can simply use water, which will still hydrate the dough but won’t add the creaminess that milk does.
4. **Make it Gluten-Free**: If you need the recipe to be gluten-free, you can easily achieve this by swapping out the all-purpose flour with a gluten-free 1:1 flour. This type of flour is designed to replace regular flour in equal amounts, making it a straightforward substitution that doesn’t require any additional adjustments to the recipe.
5. **Make it Dairy-Free**: For a dairy-free version of this dough, replace both the milk and butter with dairy-free alternatives. You can use your favorite non-dairy milk, such as almond, soy, or oat milk. Instead of butter, you can use coconut oil, which adds a subtle coconut flavor, or extra virgin olive oil, which has a rich and slightly fruity taste.
6. **Freezer Meal Preparation**:
1. To make this pizza dough ahead of time and freeze it for later use, start by preparing the dough as instructed and rolling it out to your desired thickness.
2. Next, par-bake the rolled-out dough by placing it in a preheated oven set to 450°F. Bake the dough for about 4-5 minutes. This initial baking step helps to set the crust and prevents it from becoming soggy when you add the toppings later.
3. After par-baking, remove the pizza crust from the oven and allow it to cool completely to room temperature. This step is important to prevent condensation from forming when you wrap it for freezing.
4. Once the crust has cooled, you can go ahead and add your sauce, cheese, and any other toppings you like.
5. To freeze the pizza, first wrap it tightly in plastic wrap to prevent freezer burn. Then, add an extra layer of protection by wrapping it again in aluminum foil. This double-wrapping helps to keep the pizza fresh and prevents any unwanted odors from the freezer from affecting its flavor.
6. Store the wrapped pizza in the freezer, where it will keep for up to 2 months. When you’re ready to bake it, there’s no need to thaw the pizza beforehand.
7. Simply place the frozen pizza in a preheated oven at 450°F. Bake for 10-15 minutes, or until the crust is golden and cooked through, and the cheese is melted and bubbly. This quick and easy method allows you to have a homemade pizza ready in no time, even on the busiest of days.
Comments
Post a Comment